Culinary delights
This is where style and joie de vivre come together, this is where the heart of Goliath beats. Guests are already wide awake in the morning when they arrive for breakfast in a good mood.
We serve breakfast around the clock. An extensive breakfast buffet until midday, in the afternoon we serve according to your wishes.
Coffee or teatime? Enjoy afternoon tea or coffee specialties with homemade cakes and delicacies from our patisserie.
Guests and Regensburg locals meet at the hotel bar for selected wines and cocktails. Make a reservation for yourself and your friends.
We stage our culinary events in our own premises, but also at any other location where celebrating gourmets meet. Whether privately in a more or less small circle or on a grand scale for anniversaries, company celebrations or presentations. Whether for 10 or 300 guests.
We send imaginatively composed dishes and menus from our modern manufactory of delights. Naturally using only the best and as far as possible, regional ingredients. With our expertise as hosts at the Castle Concerts and our highly professional team, we are the benchmark in full-service catering.
Our feeling for aesthetics and colours for inspired decoration and table culture is always with us.
If desired, we can also take care of the entertainment. From the music to the fireworks. And you? You don’t have to worry about a thing. Just enjoy!
Stephanie and Peter Birnthaler
The secret of the David & Goliath catering team: “We have a relaxed, professional working relationship. This is particularly beneficial when it comes to major challenges such as the Castle Concerts and other events.“
Herbert Schmalhofer
Under the direction of Master Chef Herbert Schmalhofer, culinary highlights are created that you and your guests will remember for a long time. Together with sous-chef Georgi Istiliyanov, they give everything for good taste.
Philipp Nagel
Pâtissier is the dream job of every “sweet tooth”. An artistic field of work requires the highest level of quality awareness and a great deal of love for the profession. No one knows this better than our pâtissier Philipp Nagel.
Pop-up restaurant
in the Hotel Goliath am Dom
Up to 60 guests
The historic vault
in the Hotel David on the Danube
Up to 100 guests
Festively decorated Stallgasse
at Thurn und Taxis Castle
Up to 200 guests
Guests at the Goliath can head up to the chic roof terrace for an open-air breakfast, a coffee or tea in between or a sophisticated sundowner. The roof top veranda welcomes you with distinctive furnishings, from casual to elegant, under a white-blue sunny sky and sparkling stars.
